Only 12% of caught Pacific herring is processed for human consumption with the mjority of it being exported to Japan. The remaining 88% of herring is reduced to fishmeal and fish oil which predominantly goes to feed farmed salmon in Canada and around the world.
Email: info@pacificwild.org
Phone: 250-380-0547
Main Office
1529 Amelia Street, Victoria, BC
Lək̓ʷəŋən Territory
V8W 2K1
Field Office
P.O. Box 26
Denny Island, BC
Haíɫzaqv Territory
V0T 1B0